| Complimentary Nourishment For Qualified Beneficiaries
The ‘Women, Infants, and Children (WIC) Program,' also known as ‘Special Supplementary Nutrition for Women, Infants, and Children,' aims to assist distressed families experiencing marked malnutrition. The program helps people who don't have enough money to acquire healthy foods, to receive information about good nutrition, and even be referred to social services. The Congress was able to cover nutritional drinks, fundamental nutriments, infantry diets, and some others falling within the same category by banking $5.204 billion in 2006. .
Dairy farmers learn power of their checkoff dollars
JAMESTOWN, N.D. - Simply put, milk checkoff dollars are being used to "promote great products made by great people."That's what Char Heer, program manager for the North Dakota division of the Midwest Dairy Association (MDA), told dairy farmers attending the Midwest Dairy Association/Dairy Cow College meeting in Jamestown recently.Those administering the program have a goal to make sure the check-off funds go as far as possible to promote consumer dairy consumption. At the present time there are three main areas of focus in their promotion program:- Use the funds as a catalyst for new products and packaging and help in the development of new products based on new flavors and ingredients;- Promote the nutritional benefits of dairy and how they fit into the dietary guidelines; and- Promote the image of dairy producers and the dairy industry.
Pet food recalls
Locate the brand or enter the UPC code below to find out if your pet's food has been recalled. Brand Americas Choice Preferred Pet Authority Award Best Choice Big Bet Big Red Bloom Blue Buffalo Bruiser Cadillac Cats Choice Champion Chenango Valley Companion brands (Stop & Shop, Top Companion) Compliments Co-Op Gold Demoulas/Market Basket Diamond Pet Food Dollar General Drs Foster & Smith Eukanuba Fame Feline Classic Feline Cuisine Fine Feline Cat Food Lion Foodtown Giant Eagle Gravy Train Grreat Choice Hannaford Happy Tails Health Diet Gourmet Cuisine Hill Country Fare Hill's Pet Nutrition Hy-Vee Iams Jerky Treats La Griffe Lassie Laura Lynn Lil Red Loving Meals Master Choice Meijers Main Choice Mixables Natural Balance Natural Life Natural Ultramix Nu Pet Nutriplan Nuture Nutro brands Ol Roy Canada OlRoy US Paws Performatrin Ultra Perfect Pals Pet Essentials Pet Life Pet Pride or Pet Pride Good and Meaty Pounce Presidents Choice Price Chopper Priority Canada Priority US Publix Roche Brothers Roundy's Royal Canin Save-A-Lot / Choice Morsels or Special Blend Schnucks Shep Dog SmartPak Sophistacat Special Kitty Canada Special Kitty US Springfield Prize Sprout Stater Brothers Stop & Shop Companion Triumph Truly Wegmans Weis Total Pet Western Family Canada Western Family US White Rose Winn Dixie Your Pet
or UPC Code:
Sources: Food and Drug Administration, Menu Foods.
How to Be Heart Smart at the Supermarket
SUNDAY, Feb. 24 (HealthDay News) -- Taking the time to investigate food labels not only can improve your heart health, but also your overall wellness. "Reading the labels is a great way to be guided toward healthier choices for your heart, and for general reduction of all chronic diseases today," Cathy Fitzgerald, registered dietitian with MFit, the University of Michigan Health System's health promotion division, said in a prepared statement. "So think about using the front of the package as well as the nutrition facts on the back when you are out shopping." Start by educating yourself on what food label language truly means. Fitzgerald offered these tips: The claim, "May reduce the risk of heart disease." A company can only put this statement on a food if scientific evidence exists that the U.S.
FDA issues ANPRM to revise mandatory nutrients
The U.S. Food and Drug Administration (FDA) has issued an advance notice of proposed rulemaking (ANPRM) in the Federal Register, Docket No. 2006N-0168, titled Food Labeling: Revision of Reference Values and Mandatory Nutrients. The ANPRM requests comments on what new reference values the agency should use to calculate the percent daily value (DV) in the Nutrition Facts and Supplement Facts labels and what factors the agency should consider in establishing such new reference values. In addition, FDA requests comments on whether it should require that certain nutrients be added or removed from the Nutrition Facts and Supplemental Facts labels. Current rules concerning DV have been in effect since 1993. Those rules were developed on diet and health information that was current at the time.
Solae to Demonstrate On-Trend Culinary Solutions at International ...
ST. LOUIS, MO--(Marketwire - January 23, 2008) - With key trends signaling rising consumer demand for healthier foods, increasing ethnic variety and affordability, Solae will showcase insightful, innovative solutions from its platform of poultry and soy-based applications through a cooking demonstration to attendees at the International Poultry Expo (IPE) in Atlanta today. Presented at the Poultry and Plate magazines' booth, the experiential demonstration highlights how processors can deliver on these trends with items containing a combination of high-quality proteins from soy and chicken. Recipe samples will include: a Southwest Chipotle Chicken Burger; Mini Mediterranean Chicken Kebabs; and Thai Lettuce Wraps. "Trends continue to emphasize consumers' desire to improve the nutrition of their daily diet," said Charlie Ross, Solae director of North America Marketing.
Calcium rich, budget-wise foods to build bones
If you're bemoaning the high price of milk, we've got a surprise: It's still the best deal in town when it comes to calcium. Even at $4 a gallon, milk costs just 25 cents for an 8-ounce serving, and an 8-ounce glass delivers 30 percent of the Daily Value for calcium plus 25 percent of the DV for vitamin D, as well as other important nutrients."I had always heard that [milk was the cheapest way to get calcium], but had never done the math," says registered dietitian Georgia Kostas, founder and former director of the department of nutrition at the Cooper Clinic. But it makes sense, she says: The more food is processed – into cheese, for example, and shredded after that – the more it costs. Milk prices started rising sharply in 2004, according to U.S.
Elder menus
Merrimack Valley Elderly Nutrition Program lunches are served in Amesbury, Georgetown, Groveland, Newburyport, Merrimac, Salisbury and West Newbury. Menus are for Monday, Feb. 25, to Friday, Feb. 29. Monday — Low-salt Frank, mustard and relish, baked beans, coleslaw, Lorna Doone Cookies/All, hot dog roll. Tuesday — Beef liver, onion gravy, Tuscany-blend vegetables, applesauce/All, stone ground wheat bread. Wednesday — Grape juice, chicken fajitas, Oriental-style rice, Oriental-style vegetables, fruited gelatin/Diet fruit gelatin, tortilla wrap. Thursday — Swedish meatballs with gravy, herb-mashed potatoes, peas and mushrooms, fresh fruit/All, low-fat muffin. Friday — Pier 17 fish with tartar sauce, herb-roasted potatoes, Jardiniere-blend vegetables, Mandarin oranges/All, dark rye bread.
American Meat Institute Calls WCRF Panel Recommendations on Meat ...
Institute Says Alarmist Messages Reflect Group's Anti-Meat Bias, Stand in Sharp Contrast to U.S. Dietary Guidelines and Plain Common Sense WASHINGTON, Oct. 31 /PRNewswire-USNewswire/ -- The American Meat Institute (AMI) today said that World Cancer Research Fund's (WCRF) recommendations to limit red and processed meat intake to extremely low levels reflect WCRF's well-known anti-meat bias and should be met with skepticism because they oversimplify the complex issue of cancer, are not supported by the data and defy common sense. "WCRF's conclusions are extreme, unfounded and out of step with dietary guidelines," said AMI Foundation Vice President of Scientific Affairs Randy Huffman, Ph.D. "Headlines associated with this report may give consumers another case of nutrition whiplash.
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